Clinical and hematological indicators of cows belonging to different selections of the holshtin breed by seasons

Abstract

This paper examines the hematological (erythrocyte, leukocyte, total protein, hemoglobin, glucose) and clinical (respiration, heart rate, body temperature, belly movement) characteristics of Holstein dairy cows from various selections. These results showed that the blood of cows in our republic is saturated with morphological elements due to the same kind of feeding that they receive throughout the seasons, including concentrate feeding.