Optimization of Preparation Conditions for Quercetin Nanoliposomes Using Response Surface Methodology and Evaluation of Their Stability

• Xiaofeng Liu,
• Shuzhen Yu,
• Xiaoqin Lu,
• Yao Zhang,
• Hao Zhong,
• Zhiyuan Zhou,
• Rongfa Guan

Affiliations

Xiaofeng Liu

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China

Shuzhen Yu

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China

Xiaoqin Lu

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China

Yao Zhang

Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang, China

Hao Zhong

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China

Zhiyuan Zhou

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China

Rongfa Guan

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China