Evaluation of industrial tomato genotypes in open-field production

Tóth Anna Rita; Rubóczki Tímea; Takácsné Hájos Mária

doi:10.2478/ausae-2019-0010

Acta Universitatis Sapientiae: Agriculture and Environment (Dec 2019)

Evaluation of industrial tomato genotypes in open-field production

Tóth Anna Rita,
Rubóczki Tímea,
Takácsné Hájos Mária

Affiliations

Tóth Anna Rita: Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen, H-4032Debrecen, 138 Böszörményi St., Hungary
Rubóczki Tímea: Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen, H-4032Debrecen, 138 Böszörményi St., Hungary
Takácsné Hájos Mária: Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen, H-4032Debrecen, 138 Böszörményi St., Hungary

DOI: https://doi.org/10.2478/ausae-2019-0010
Journal volume & issue: Vol. 11, no. 1
pp. 109 – 116

Abstract

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Recently, industrial tomato production in Hungary shows an increasing tendency after a weak processing period. However, to maintain the cultivation profitable, the use of proper technology and genotype is indispensable.

Published in Acta Universitatis Sapientiae: Agriculture and Environment

ISSN: 2068-2964 (Online)
Publisher: Scientia Publishing House
Country of publisher: Romania
LCC subjects: Agriculture
Website: https://acta.sapientia.ro/en/series/agriculture-and-environment

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