Biogeosciences (Sep 2011)
The effects of nutrient additions on particulate and dissolved primary production and metabolic state in surface waters of three Mediterranean eddies
Abstract
We examined the effects of nutrient additions on rates of <sup>14</sup>C-based particulate and dissolved primary production as well as O<sub>2</sub>-based metabolic rates in surface waters (8 m) of three anticyclonic eddies, located in the Western, Central and Eastern Mediterranean. Ship-board microcosm experiments employing additions of inorganic nitrogen (+N) and phosphorus (+P), alone and in combination (+NP), were conducted in June/July 2008 during the BOUM (Biogeochemistry from the Oligotrophic to the Ultra-oligotrophic Mediterranean) cruise. In all three experiments, particulate primary production was significantly stimulated by the additions of nitrogen (+N, +NP) while no effect was observed with the addition of phosphorus alone (+P). Percent extracellular release of photosynthate (PER) displayed the lowest values (4–8 %) in the +NP treatment. Among the three treatments (+N, +P, +NP), the +NP had the strongest effect on oxygen metabolic rates, leading to positive values of net community production (NCP > 0). These changes of NCP were mainly due to enhanced gross primary production (GPP) rather than reduced dark community respiration rates (DCR). In all three sites, in +NP treatment autotrophic production (whether expressed as GPP or PP<sub>total</sub>) was sufficient to fulfil the estimated carbon requirements of heterotrophic prokaryotes, while addition of nitrogen alone (+N) had a weaker effect on GPP, resulting in metabolically balanced systems. At the three sites, in treatments with N (+N, +NP), phytoplankton and heterotrophic prokaryote production were positively correlated. Heterotrophic conditions were observed in the Control and +P treatment at the central and eastern sites, and autotrophic production was not sufficient to supply estimated bacterial carbon demand, evidence of a decoupling of phytoplankton production and consumption by heterotrophic prokaryotes.