Frontiers in Physiology (Jul 2023)

Nonequilibrium thermodynamics and mitochondrial protein content predict insulin sensitivity and fuel selection during exercise in human skeletal muscle

  • Rocio Zapata Bustos,
  • Rocio Zapata Bustos,
  • Dawn K. Coletta,
  • Dawn K. Coletta,
  • Dawn K. Coletta,
  • Jean-Philippe Galons,
  • Lisa B. Davidson,
  • Lisa B. Davidson,
  • Paul R. Langlais,
  • Paul R. Langlais,
  • Janet L. Funk,
  • Wayne T. Willis,
  • Wayne T. Willis,
  • Lawrence J. Mandarino,
  • Lawrence J. Mandarino

DOI
https://doi.org/10.3389/fphys.2023.1208186
Journal volume & issue
Vol. 14

Abstract

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Introduction: Many investigators have attempted to define the molecular nature of changes responsible for insulin resistance in muscle, but a molecular approach may not consider the overall physiological context of muscle. Because the energetic state of ATP (ΔGATP) could affect the rate of insulin-stimulated, energy-consuming processes, the present study was undertaken to determine whether the thermodynamic state of skeletal muscle can partially explain insulin sensitivity and fuel selection independently of molecular changes.Methods:31P-MRS was used with glucose clamps, exercise studies, muscle biopsies and proteomics to measure insulin sensitivity, thermodynamic variables, mitochondrial protein content, and aerobic capacity in 16 volunteers.Results: After showing calibrated 31P-MRS measurements conformed to a linear electrical circuit model of muscle nonequilibrium thermodynamics, we used these measurements in multiple stepwise regression against rates of insulin-stimulated glucose disposal and fuel oxidation. Multiple linear regression analyses showed 53% of the variance in insulin sensitivity was explained by 1) VO2max (p = 0.001) and the 2) slope of the relationship of ΔGATP with the rate of oxidative phosphorylation (p = 0.007). This slope represents conductance in the linear model (functional content of mitochondria). Mitochondrial protein content from proteomics was an independent predictor of fractional fat oxidation during mild exercise (R2 = 0.55, p = 0.001).Conclusion: Higher mitochondrial functional content is related to the ability of skeletal muscle to maintain a greater ΔGATP, which may lead to faster rates of insulin-stimulated processes. Mitochondrial protein content per se can explain fractional fat oxidation during mild exercise.

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