Frontiers in Sustainable Food Systems (Jan 2023)

Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II

Frederick D. Provenza,
Juan J. Villalba,
Gary S. Kleppel

Affiliations

Frederick D. Provenza: Utah State University, Logan, UT, United States
Juan J. Villalba: Utah State University, Logan, UT, United States
Gary S. Kleppel: Albany State University, Albany, GA, United States

DOI: https://doi.org/10.3389/fsufs.2022.1117790
Journal volume & issue: Vol. 6

Abstract

No abstracts available.

Published in Frontiers in Sustainable Food Systems

ISSN: 2571-581X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.frontiersin.org/journals/sustainable-food-systems

About the journal