Drug Design, Development and Therapy (Nov 2019)
The Effect Of Food On The Pharmacokinetic Properties And Bioequivalence Of Two Formulations Of Levocetirizine Dihydrochloride In Healthy Chinese Volunteers [Erratum]
Abstract
Cheng Y, Lin BJ, Guo JH, et al. Drug Des Devel Ther. 2019;13:3625–3634. On page 3633, the “Funding” section is missing from the published paper. The funding section should read before the Disclosure section as follows: FundingThis study was supported by the Fujian Science and Technology Innovation Joint Project (no. 2017Y9036) and Fujian Health and Family Planning Young and Middle-aged Talents Training Project (no. 2018-ZQN-35).Read the original article