Drug Design, Development and Therapy (Nov 2019)

The Effect Of Food On The Pharmacokinetic Properties And Bioequivalence Of Two Formulations Of Levocetirizine Dihydrochloride In Healthy Chinese Volunteers [Erratum]

  • Cheng Y,
  • Lin BJ,
  • Guo JH,
  • Huang BL,
  • Fang LP,
  • Que WC,
  • Liu MB,
  • Chen XF,
  • Qiu HQ

Journal volume & issue
Vol. Volume 13
pp. 3835 – 3836

Abstract

Read online

Cheng Y, Lin BJ, Guo JH, et al. Drug Des Devel Ther. 2019;13:3625–3634.  On page 3633, the “Funding” section is missing from the published paper.  The funding section should read before the Disclosure section as follows:            FundingThis study was supported by the Fujian Science and Technology Innovation Joint Project (no. 2017Y9036) and Fujian Health and Family Planning Young and Middle-aged Talents Training Project (no. 2018-ZQN-35).Read the original article