Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke (1例帕金森病合并脑梗死患者突发噎食窒息的抢救及护理体会)
ZHANG Cuiling (张翠玲),
JIANG Miaoling (江妙玲),
YU Min (余敏),
CHEN Cuiwei (陈翠薇)
Affiliations
ZHANG Cuiling (张翠玲)
Department of Emergency and Outpatient, The Affiliated Brain Hospital ofGuangzhou Medical University, Guangzhou, Guangdong, 510370 (广州医科大学附属脑科医院 门急诊, 广东 广州, 510370)
JIANG Miaoling (江妙玲)
Department of Emergency and Outpatient, The Affiliated Brain Hospital ofGuangzhou Medical University, Guangzhou, Guangdong, 510370 (广州医科大学附属脑科医院 门急诊, 广东 广州, 510370)
YU Min (余敏)
Department of Emergency and Outpatient, The Affiliated Brain Hospital ofGuangzhou Medical University, Guangzhou, Guangdong, 510370 (广州医科大学附属脑科医院 门急诊, 广东 广州, 510370)
CHEN Cuiwei (陈翠薇)
Department of Emergency and Outpatient, The Affiliated Brain Hospital ofGuangzhou Medical University, Guangzhou, Guangdong, 510370 (广州医科大学附属脑科医院 门急诊, 广东 广州, 510370)
This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on food, removing obstruction in the airway; conducting the dynamic evaluation, systematic nursing plan and rapid recovery protocol for the patient. (本文总结了1例帕金森病合并脑梗死的老年患者突发噎食窒息的抢救及护理措施, 包括给予精神科急诊分诊, 快速开通绿色通道; 启动精神科门急诊噎食抢救流程, 解除患者呼吸道梗阻; 实施动态的护理评估方法及系统护理方案, 促进患者快速康复。)
