Poultry Science (Sep 2020)

The interactive influence of barley particle size and enzyme supplementation on growth performance, nutrient utilization, and intestinal morphometry of broiler starters

  • W.N.U. Perera,
  • M.R. Abdollahi,
  • F. Zaefarian,
  • T.J. Wester,
  • V. Ravindran

Journal volume & issue
Vol. 99, no. 9
pp. 4466 – 4478

Abstract

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The influence of barley particle size and enzyme supplementation on performance, nutrient and energy utilization, and intestinal morphometry of broiler starters (day 1–21) fed pelleted barley-based diets was evaluated. Two barley particle sizes (fine and coarse) and 4 enzyme treatments (nonsupplemented [control], carbohydrase [0.15 g/kg of feed; Carb], phytase [0.10 g/kg; Phy] and combination of carbohydrase and phytase [0.15 and 0.10 g/kg, respectively; Carb + Phy]) were evaluated in a 2 × 4 factorial arrangement. Fine and coarse barley particles were achieved by grinding whole barley in a hammer mill to pass through 2.0 and 8.0 mm screens, respectively. A total of 384, 1-day-old male broilers (8 birds/cage; 6 cages/treatment) were used. Supplemental enzymes tended (P = 0.056) to increase the weight gain of birds with a synergetic effect from Carb + Phy. The response of feed intake to supplemental enzymes interacted (P 0.05) affected the jejunal digesta viscosity. In summary, feeding coarse barley particles and supplemental Carb improved the feed efficiency and nutrient and energy utilization. The effects of barley particle size on measured parameters suggest that the particle size effect was preserved even after pelleting. The combination of Carb and Phy tended to improve the weight gain but caused no further improvements in nutrient utilization.

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