Shading solutions for sustainable water management: impact of colors and intensities on evaporation and water quality

Abstract

Abstract This study investigated the effectiveness of suspended shade covers in reducing evaporation rates and improving evaporation suppression efficiency. The experiment tested different shading colors (black, white, and green) and intensities (50, 70, and 90%) while considering ecological and economical aspects. Evaporation was determined using class-A evaporation pans, and various microclimatic variables were measured below the shade covers. Additionally, water quality parameters such as EC, phosphate, nitrate, and chloride concentrations were monitored. The results showed that black covers had the highest evaporation suppression efficiency with values of 56.8, 53.6, and 51.7% observed under 90% shading intensity for the black, green, and white covers, respectively. Despite variations in water quality parameters which all met Jordanian and FAO standards for irrigation water, the economic feasibility of installing these covers was found to be viable due to the resulting benefits in water conservation and crop production. However, selecting the best shading cover should consider the multipurpose use of agricultural reservoirs, including aquaculture, and further studies are recommended to investigate other overlapping aspects on a reservoir scale.

Keywords

• Agricultural ponds
• Evaporation
• Evaporation barriers
• Evaporation suppression efficiency
• Water quality