Ruminal hydrogenation of cholesterol

Abstract

Cholesterol was hydrogenated by anaerobic incubation with sheep rumen fluid for periods up to 20 hr. The principal product of cholesterol hydrogenation was identified as coprostanol. Cholesterol could be protected against in vitro ruminal hydrogenation by encapsulation in a matrix of formaldehyde-treated casein. Formaldehyde-treated casein–cholesterol preparations were also shown to be protected against hydrogenation in vivo and, when supplements containing 1 g per day of protected or unprotected cholesterol were fed to sheep over a period of 8–9 weeks, there were marked differences in the plasma cholesterol response. The plasma cholesterol of the sheep fed protected cholesterol increased by at least 60%. The plasma cholesterol of the sheep fed unprotected cholesterol also tended to increase during the first 5 weeks of supplementation but thereafter declined to almost control levels at 8 weeks.

Keywords

• formaldehyde-treated casein
• coprostanone
• cholesterol
• coprostanol
• rumen fluid