Intestinal linoleic acid contributes to the protective effects of Akkermansia muciniphila against Listeria monocytogenes infection in mice
Tong Jin,
Yingying Zhang,
Yanpeng Yang,
Yue Teng,
Chunhong Yan,
Zhongguo Shan,
Jianghong Meng,
Xiaodong Xia
Affiliations
Tong Jin
State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology Dalian Polytechnic University Dalian China
Yingying Zhang
Department of Food Safety, College of Food Science and Engineering Northwest A&F University Xianyang China
Yanpeng Yang
Department of Food Safety, College of Food Science and Engineering Northwest A&F University Xianyang China
Yue Teng
State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology Dalian Polytechnic University Dalian China
Chunhong Yan
State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology Dalian Polytechnic University Dalian China
Zhongguo Shan
Department of Food Safety, College of Food Science and Engineering Northwest A&F University Xianyang China
Jianghong Meng
Department of Food Science and Nutrition University of Maryland College Park Maryland USA
Xiaodong Xia
State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology Dalian Polytechnic University Dalian China
