Effect of water extract of black bean, red tea, and tannins of oats in the vitality of the initial visions Echinococcus of granular granulosis of sheep in glass

Abstract

The results of this study revealed significant effect of the aqueous extracts of the seeds of Nigella sativa L. , calyx of the red tea Hibiscus sabdariffa L. and nutgalls of Quercus infectora Oliv. in concentrations of 5mg/ml , 7.5 mg/ml, 1 Omg/ml and 15 mg/ml for the seeds of N.sativa and the concentrations of 50 mg/ml, 75 mg/ml , 1 OOmg/ml and 150 mg/ml for both the calyx of the red tea, H. sabdariffa and nutgalls of Q. infectora, on the protoscoleces of chinococcus granulosus of sheep origin in vitro

Keywords

• water
• black bean
• red tea
• tannins of oats