Seasonal Physiological Parameters and Phytotelmata Bacterial Diversity of Two Bromeliad Species (<i>Aechmea gamosepala</i> and <i>Vriesea platynema</i>) from the Atlantic Forest of Southern Brazil
Adriana Giongo,
Renata Medina-Silva,
Leandro V. Astarita,
Luiz Gustavo dos A. Borges,
Rafael R. Oliveira,
Taiz L. L. Simão,
Kelsey A. Gano,
Austin G. Davis-Richardson,
Christopher T. Brown,
Jennie R. Fagen,
Pedro M. Arzivenco,
Calino P. Neto,
André D. Abichequer,
Catiéli G. Lindholz,
Anelise Baptista-Silva,
Claudio A. Mondin,
Laura R. P. Utz,
Eric W. Triplett,
Eduardo Eizirik
Affiliations
Adriana Giongo
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Instituto do Petróleo e dos Recursos Naturais, Porto Alegre, RS 90619-900, Brazil
Renata Medina-Silva
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Instituto do Petróleo e dos Recursos Naturais, Porto Alegre, RS 90619-900, Brazil
Leandro V. Astarita
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Escola de Ciências, Porto Alegre, RS 90619-900, Brazil
Luiz Gustavo dos A. Borges
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Instituto do Petróleo e dos Recursos Naturais, Porto Alegre, RS 90619-900, Brazil
Rafael R. Oliveira
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Instituto do Petróleo e dos Recursos Naturais, Porto Alegre, RS 90619-900, Brazil
Taiz L. L. Simão
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Escola de Ciências, Porto Alegre, RS 90619-900, Brazil
Kelsey A. Gano
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida (UF), Gainesville, FL 32611, USA
Austin G. Davis-Richardson
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida (UF), Gainesville, FL 32611, USA
Christopher T. Brown
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida (UF), Gainesville, FL 32611, USA
Jennie R. Fagen
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida (UF), Gainesville, FL 32611, USA
Pedro M. Arzivenco
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Escola de Ciências, Porto Alegre, RS 90619-900, Brazil
Calino P. Neto
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Escola de Ciências, Porto Alegre, RS 90619-900, Brazil
André D. Abichequer
Departamento de Diagnóstico e Pesquisa Agropecuária, Secretaria da Agricultura, Pecuária e Irrigação (SEAPI-RS), Porto Alegre, RS 90150-004, Brazil
Catiéli G. Lindholz
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Escola de Ciências, Porto Alegre, RS 90619-900, Brazil
Anelise Baptista-Silva
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Escola de Ciências, Porto Alegre, RS 90619-900, Brazil
Claudio A. Mondin
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Escola de Ciências, Porto Alegre, RS 90619-900, Brazil
Laura R. P. Utz
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Escola de Ciências, Porto Alegre, RS 90619-900, Brazil
Eric W. Triplett
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida (UF), Gainesville, FL 32611, USA
Eduardo Eizirik
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Escola de Ciências, Porto Alegre, RS 90619-900, Brazil
The ecology of complex microhabitats remains poorly characterized in most tropical and subtropical biomes, and holds potential to help understand the structure and dynamics of different biodiversity components in these ecosystems. We assessed nutritional and metabolic parameters of two bromeliad species (Aechmea gamosepala and Vriesea platynema) at an Atlantic Forest site and used 16S rDNA metabarcoding to survey the microbial communities inhabiting their tanks. We observed that levels of some nutrients (e.g., nitrogen) varied across seasons consistently in both species, while others (e.g., phenolic compounds) presented considerable differences between the two bromeliads. In contrast, patterns of tank microbial diversity did not follow a similar temporal trend. There was extensive variation in microbial composition among samples, which included intra-specific differences but also some consistent differences between the two bromeliads. For example, Citrobacter, Klebsiella and Pantoea presented significantly different abundances in the two species. Interestingly, the dominant bacterial genera in both species included Pseudomonas and Enterobacter, which have been reported to include plant-beneficial species. Overall, our data contribute to the characterization of the nutritional status of Atlantic Forest bromeliads and the composition of their prokaryotic communities, laying the foundation for detailed investigations targeting the ecological interactions between these plants and their associated microbes.