Resistance Profile of Bovine Mastitis Isolates, Presence of the <i>mec</i>A Gene and Identification of <i>ESBL</i> Producing Strains from Small Rural Dairy Properties
Kawany Gabrieli Zanetti Fazoli,
Laisa Marina Rosa Rey,
Kariny Aparecida Jardim Rúbio,
Mateus Augusto Garcia Souza,
Halison Murilo da Silva Oliveira,
Débora Cristina Ribeiro,
Kelly Regina de Jesus Duarte Pereira,
Denise Miyuki Kawamo,
Thays Karollyni Amaral Gomes,
Isadora Brito da Silva,
Isabela Carvalho dos Santos,
Larissa Rafaela de Paula Ferreira,
Isabelle Luiz Rahal,
Juliana Silveira do Valle,
Suelen Pereira Ruiz,
Maria Graciela Iecher Faria,
Zilda Cristiani Gazim,
Ranunlfo Piau Junior,
Daniela Dib Gonçalves
Affiliations
Kawany Gabrieli Zanetti Fazoli
Graduate Program in Animal Science with Emphasis on Bioactive Products, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Laisa Marina Rosa Rey
Graduate Program in Animal Science with Emphasis on Bioactive Products, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Kariny Aparecida Jardim Rúbio
Graduate Program in Animal Science with Emphasis on Bioactive Products, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Mateus Augusto Garcia Souza
School of Veterinary Medicine, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Halison Murilo da Silva Oliveira
School of Veterinary Medicine, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Débora Cristina Ribeiro
School of Veterinary Medicine, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Kelly Regina de Jesus Duarte Pereira
School of Veterinary Medicine, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Denise Miyuki Kawamo
School of Veterinary Medicine, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Thays Karollyni Amaral Gomes
School of Veterinary Medicine, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Isadora Brito da Silva
School of Veterinary Medicine, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Isabela Carvalho dos Santos
Graduate Program in Animal Science with Emphasis on Bioactive Products, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Larissa Rafaela de Paula Ferreira
Graduate Program in Medicinal and Phytotherapeutic Plants in Primary Care, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Isabelle Luiz Rahal
Graduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Juliana Silveira do Valle
Graduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Suelen Pereira Ruiz
Graduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Maria Graciela Iecher Faria
Graduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Zilda Cristiani Gazim
Graduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Ranunlfo Piau Junior
Graduate Program in Animal Science with Emphasis on Bioactive Products, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Daniela Dib Gonçalves
Graduate Program in Animal Science with Emphasis on Bioactive Products, Universidade Paranaense (UNIPAR), Umuarama 87502-210, PR, Brazil
Bovine mastitis is an inflammation of the mammary gland in response to invasion by opportunistic agents. Due to the high economic importance of dairy production and the complexity related to animal health, the objective of this work was to identify and evaluate the antibacterial resistance profile of samples of mastitis milk, milking hand and milking equipment from small rural dairy farms belonging to the northwest region of the state of Paraná, Brazil. Five small, non-technical dairy farms in the municipalities of Boa Esperança, Juranda and Tapejara, all belonging to the northwest region of the state of Paraná, Brazil, were selected. The properties had Holstein and/or crossbred herds, carried out a bucket-by-foot milking system and all had the presence of animals with subclinical mastitis confirmed by the California Mastitis Test. Samples of sterile swabs from the milking insufflators, the milking hand and milk samples were collected—and later, isolation tests and phenotypic characterization of the samples, sensitivity tests to antimicrobials and phenotypic tests for the detection of beta-producing strains were performed with extended-spectrum beta-lactamase (ESBL), molecular identification of Staphylococcus aureus isolates and mecA gene research. Of the 199 samples collected from the 15 selected properties in the municipalities of Boa Esperança, Tapejara and Juranda, 72 (36.20%) were classified as multiresistant. Isolated from milkers’ hands and milking machines, which phenotypically produce extended-spectrum beta-lactamase (ESBL), the presence of the mecA gene was also observed in 11 isolates of Staphylococcus spp. of milk samples, machines and milking hands. Mastitis can be spread to the herd through the milking process by the milkers’ instruments and hands, and adequate management measures can prevent its transmission and the conscious use of antibiotics decreases the prevalence of multidrug-resistant pathogens. In this work, different pathogenic bacteria were detected in mastitic milk, milking equipment and milking hand with a high percentage (36.20%) of isolates classified as multidrug resistant. In addition, the presence phenotypically (ESBL) and molecularly (mecA gene) of isolates carrying resistance genes was also verified. These results directly reflect on the health of the animals, the health of the workers and the health of the respective environment, which can enable the continuity of the propagation of the etiological agents involved in the mastitis infection. The awareness of producers and workers on these properties about the disease, transmission, sanitary aspects and adequate management and treatment are essential for improving milk production and production efficiency.