Eco friendly synthesis of fluorescent carbon dots for the sensitive detection of ferric ions and cell imaging

Abstract

This study established a ferric ion (Fe3+) detection method as a result of the fluorescence quenching effect of Fe3+ on carbon dots (CDs). Specifically, we proposed, a green microwave synthesis route towards fluorescent CDs that requires only the brewer’s spent grain as starting materials. Transmission electron microscopy, X-ray diffraction, Fourier-transform infrared spectra and X-ray photoelectron spectroscopy were performed to investigate the CDs characteristic: morphology, size distribution, functional groups, and composition, respectively. The experimental results, which were run under optimal experimental conditions, indicated that the fluorescence intensity and concentration of Fe3+ were within the desired linear range (0.3–7 μM). The detection limit of this assay towards Fe3+ was 95 nM. The proposed method showed significant selectivity with respect to interfering ions. We evaluated the potential application of this method with tap water, lake water and fetal bovine serum as real samples. Additionally, the CDs could be served as superior bioimaging probes in Hela cells as a result of their excellent optical stability and good biocompatibility. In a word, the present study provides a new idea for CDs derived from the waste of agricultural products for detecting food or environmental contaminants and cell imaging.

Keywords

• Microwave
• Brewer’s spent grain
• Ferric ion
• Carbon dots
• Detection