Vitae ()

DEVELOPMENT OF FOOD FOR AN INCREASINGLY OVERWEIGHT POPULATIÓN

  • Alejandro Franco-Aguilar,
  • Diana María Granda-Restrepo,
  • Juan Diego Torres Oquendo

DOI
https://doi.org/10.17533/udea.vitae.v25n3a01
Journal volume & issue
Vol. 25, no. 3
pp. 118 – 119

Abstract

Read online

No abstracts available.