A Study on the Correlation Between Stress Tolerance Traits and Yield in Various Barley (<i>Hordeum vulgare</i> L.) Genotypes Under Low Nitrogen and Phosphorus Stress

Abstract

This study investigates the effects of low nitrogen (N) and phosphorus (P) stress on the growth and yield of nine barley (Hordeum vulgare L.) genotypes (1267-2, 1749-1, 1149-3, 2017Y-2, 2017Y-16, 2017Y-17, 2017Y-18, 2017Y-19, and XBZ17-1-61), all of which are spring two-rowed hulled barley types from the Economic Crops and Beer Material Institute, Gansu Academy of Agricultural Sciences. Data were collected over two consecutive growing seasons (2021–2022) at Huangyang Town (altitude 1766 m, irrigated desert soil with 1.71% organic matter, 1.00 g·kg−1 total N, 0.87 g·kg−1 total P in 0–20 cm plough layer) to elucidate the correlation between stress tolerance traits and yield performance. Field experiments were conducted under two treatment conditions: no fertilization (NP0) and normal fertilization (180 kg·hm−2 N and P, NP180). Growth indicators (plant height, spike length, spikelets per unit area, etc.) and quality indicators (proportion of plump/shrunken grains, 1000-grain weight, protein, starch content) were measured, and data were analyzed using correlation analysis, principal component analysis, and structural equation modeling. The results revealed that low N and P stress significantly impacted quality indicators, such as the proportion of plump and shrunken grains, while having a minimal effect on growth indicators like plant height and spike length. Notably, the number of spikelets per unit area emerged as a critical factor positively influencing yield. Among the tested genotypes, 1749-1, 1267-2, 1149-3, 2017Y-16, 2017Y-18, 2017Y-19, and XBZ17-1-61 exhibited superior yield performance under low N and P stress conditions, indicating their potential for breeding programs focused on stress resilience. Included among these, the 1749-1 line showed the best overall performance and consistent results across both years.

Keywords

• barley genotypes
• nutrient stress tolerance
• grain quality
• yield correlation
• low nutrient adaptation