The inhibition effect of mad Honey on corrosion of 2007-type aluminium alloy in 3.5% NaCl solution

Abstract

The inhibition effect of mad honey on corrosion of 2007-type aluminium alloy in 3.5% NaCl solution was investigated by Tafel extrapolarisation (TP), electrochemical impedance spectroscopy (EIS) and dynamic electrochemical impedance spectroscopy (DEIS). All the studied parameters exhibited good anti-corrosive properties against corrosion of 2007-type aluminium alloy in the test solution; the corrosion rates decreased with the increase of the mad honey concentration. The surface morphology of the alloy was examined under scanning electron microscopy (SEM) in the absence and presence of the inhibitor. The inhibitory adsorption processes of mad honey on the 2007-type aluminium alloy surfaces conformed to the Langmuir adsorption isotherm.

Keywords

• aluminium
• corrosion
• inhibitor
• mad honey