Food and Agricultural Immunology (Jan 2019)

Effect of spirulina supplementation on selected components of Th1/Th2 balance in rowers

  • Artur Juszkiewicz,
  • Piotr Basta,
  • Jerzy Trzeciak,
  • Elżbieta Petriczko,
  • Mirosława Cieślicka,
  • Anna Skarpańska-Stejnborn

DOI
https://doi.org/10.1080/09540105.2018.1561830
Journal volume & issue
Vol. 30, no. 1
pp. 178 – 189

Abstract

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The aim of the study was to analyse the effect of spirulina supplementation on blood levels of selected cytokines in athletes exposed to strenuous physical exercise, with emphasis on Th1/Th2 balance. The double-blind study included 19 members of the Polish Rowing Team. The subjects were randomly assigned to the supplemented group, receiving 1500 mg of spirulina extract for 6 weeks, or to the placebo group. After the supplementation, athletes from the placebo group showed a significant post-recovery reduction of IL-2 level, which contributed to a significant decrease in IL-2/IL-4 and IL-2/IL-10 ratios at the end of a 24-h recovery period. Although this study did not demonstrate significant post-supplementation changes in Th1 and Th2 cytokine levels, the lack of a shift in Th1/Th2 balance toward Th2-type response in the supplemented group implies that some constituents of spirulina may exert an indirect beneficial effect on athletes’ immunity.

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