APPLICABILITY OF DRY MILK DRINKS IN THE NUTRITION OF CHILDREN AFTER ONE YEAR

Abstract

The data on the value of milk and dairy products in the nutrition of children aged from 1 to 3 years are provided. In the Russian consumer market for children of this age there are new products on the basis of cow and goat milk, so-called third formulas, which have the balanced structure, contain optimum amount of vitamins, mineral substances, enriched with pre- and probiotics, long chain polyunsaturated fatty acids, nucleotides and are functional food products. The results of randomized researches testifying to positive influence of «the third formulas» on a state of health of children, their provision with vitamins and mineral substances are presented.

Keywords

• children
• nutrition
• milk
• «the third formulas»
• randomized researches
• vitamins
• microelements