Impact of COVID‐19 on agricultural food: A Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis

Abstract

Abstract The COVID‐19 pandemic has put unprecedented stress on agricultural food. Therefore, the goal of this study is to analyze the effect of the COVID‐19 outbreak on agricultural food and provide policy recommendations based on SWOT analysis to minimize risks. Data from the Food and Agriculture Organization and the Pakistan Bureau of Statistics were used for this study with a thorough literature review containing policy documents and scientific magazines in the related sector. There is enough evidence to demonstrate that the COVID‐19 pandemic has had a massive influence on agricultural food supply, largely impacting food demand as well as food insecurity. The study uses SWOT analysis to identify the highest‐priority policies that may remediate the current issues. Key strategies include developing new online resources such as digitized trade and providing a digital platform to strengthen the buyer–supplier collaboration and lower the risk of food wastage and insecurity. The government should invest in technology that contributes to the sustainable flow of agricultural products along the supply chain to prevent food crises during the pandemic.

Keywords

• COVID‐19
• food demand
• food safety
• food security
• food supply
• healthy food