Avicenna Journal of Phytomedicine (Nov 2016)

Saffron’omics’: The challenges of integrating omic technologies

  • Sameera Panchangam,
  • Maryam Vahedi,
  • MohanKumar Megha,
  • Anuj Kumar,
  • Kaamini Raithatha,
  • Prashanth Suravajhala,
  • Pratap Reddy

DOI
https://doi.org/10.22038/ajp.2016.6792
Journal volume & issue
Vol. 6, no. 6
pp. 604 – 620

Abstract

Read online

Saffron is one of the highly exotic spices known for traditional values and antiquity. It is used for home décor besides serving as a colorant flavor and is widely known for medicinal value. Over the last few years, saffron has garnered a lot of interest due to its anti-cancer, anti-mutagenic, anti-oxidant and immunomodulatory properties. Integration of systems biology approaches with wide applications of saffron remains a growing challenge as new techniques and methods advance. Keeping in view of the dearth of a review summarizing the omics and systems biology of saffron, we bring an outline on advancements in integrating omic technologies, the medicinal plant has seen in recent times.

Keywords