Methane Production from Confectionery Wastewater Treated in the Anaerobic Labyrinth-Flow Bioreactor

Abstract

Production and consumption of confectionery products have increased worldwide, thus, effective management of wastewater produced is now an important issue. The confectionery high-load sewage was explored for biogas production in an innovative-design anaerobic reactor with labyrinth flow. The experimental studies were focused on determining the best technological parameters of anaerobic digestion for the effective removal of pollutants and obtaining high CH4 production efficiency. It was found that organic loading rate (OLR) of 5.0–6.0 g COD/L·d contributed to the highest CH4 generation of 94.7 ± 6.1 to 97.1 ± 5.1 L CH4/d, which corresponded to a high COD removal of 75.4 ± 1.5 to 75.0 ± 0.6%. Under such conditions the FOS/TAC ratio was below 0.4, indicating reactor stability, and pH was on the level of 7.15 ± 0.04 at OLR 5.0 g COD/L·d and 7.04 ± 0.07 at OLR 6.0 g COD/L·d.

Keywords

• confectionery industry
• wastewater treatment
• anaerobic digestion
• biogas
• hybrid anaerobic reactor