EDIS (May 2017)

Beneficios para la salud del aceite de olive y extractos de oliva

Wendy J. Dahl,
Michael A. Tandlich,
Julie B. England

Affiliations

Wendy J. Dahl: ORCiD; University of Florida
Michael A. Tandlich: University of Florida
Julie B. England: University of Florida

Journal volume & issue: Vol. 2017, no. 3

Abstract

This is the Spanish language translation of FSHN16-4/FS282: Health Benefits of Olive Oil and Olive Extracts

Nutrients (en espanol)

Published in EDIS

ISSN: 2576-0009 (Online)
Publisher: The University of Florida George A. Smathers Libraries
Country of publisher: United States
LCC subjects: Agriculture: Agriculture (General); Agriculture: Plant culture; Science: Biology (General)
Website: https://journals.flvc.org/edis/

About the journal