Impact of the Copper Second Coordination Sphere on Catalytic Performance and Substrate Specificity of a Bacterial Lytic Polysaccharide Monooxygenase

• Kelsi R. Hall,
• Maja Mollatt,
• Zarah Forsberg,
• Ole Golten,
• Lorenz Schwaiger,
• Roland Ludwig,
• Iván Ayuso-Fernández,
• Vincent G. H. Eijsink,
• Morten Sørlie

Affiliations

Kelsi R. Hall

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

Maja Mollatt

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

Zarah Forsberg

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

Ole Golten

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

Lorenz Schwaiger

Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, BOKU, Austria

Roland Ludwig

Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, BOKU, Austria

Iván Ayuso-Fernández

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

Vincent G. H. Eijsink

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

Morten Sørlie

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway