Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical Properties

• Pierre Emerson Cayemitte,
• Natela Gerliani,
• Philippe Raymond,
• Mohammed Aïder

Affiliations

Pierre Emerson Cayemitte

Department of Food Sciences, Université Laval, Quebec, QC, Canada

Natela Gerliani

Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, Canada

Philippe Raymond

Saint-Hyacinthe Laboratory, Canadian Food Inspection Agency, Saint-Hyacinthe, QC, Canada

Mohammed Aïder

Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, Canada