Kinetics study on the low-temperature soda roasting of boron-rich blast furnace slag

Abstract

The method of preparing borax by low-temperature soda roasting and water leaching of boron-rich blast furnace slag (BRBFS) is a novel method for extracting boron from BRBFS. In order to further improve the water leaching rate of boron, this article mainly studied the low-temperature soda roasting kinetics of BRBFS. The effects of roasting temperature and Na2CO3 addition on the water leaching rate of boron were investigated. The results demonstrate that when the amount of Na2CO3 added is four times of the theoretical amount, the kinetics of NaBO2 formation can be described by the Nucleation (Avrami) model in the temperature range of 600–700 °C. The corresponding apparent activation energy is 54.45 kJ/mol, and the apparent frequency factor is 215.16 h−1. It was found that at a roasting temperature of 700 °C,when the amount of sodium carbonate added is twice, three times, and four times of the theoretical amount, the kinetics of NaBO2 formation matches with 3-D Diffusion (Jander) model, Nucleation and Growth (Avrami-Erofeev) model, and Nucleation (Avrami) model, respectively. With an increase in the amount of Na2CO3 added, the rate-controlling step for the formation of NaBO2 transitions from being diffusion-controlled to nucleation-controlled.

Keywords

• Boron-rich blast furnace slag
• Boron-containing amorphous glass phase
• Low-temperature soda roasting
• Kinetics
• Water leaching