Editorial: Coffee: From the field to the cup

• Paulo Mazzafera,
• Hermínia Prieto Martinez,
• Sarada Krishnan,
• Sara Adrián López de Andrade,
• Maria Beatriz de Abreu Glória

Affiliations

Paulo Mazzafera

Department of Plant Biology, Institute of Biology, State University of Campinas, Campinas, Brazil

Hermínia Prieto Martinez

Department of Agronomy, University of Viçosa, Viçosa, Brazil

Sarada Krishnan

Denver Botanic Gardens, Denver, CO, United States

Sara Adrián López de Andrade

Department of Plant Biology, Institute of Biology, State University of Campinas, Campinas, Brazil

Maria Beatriz de Abreu Glória

Department of Food Science, Minas Gerais Federal University, Belo Horizonte, Brazil