Frontiers in Sustainable Food Systems (Feb 2023)

Microbial consortia enhance the yield of maize under sub-humid rainfed production system of India

  • Mallappa Manjunath,
  • Anil Khokhar,
  • Gajjala Ravindra Chary,
  • Manmohanjit Singh,
  • Sushil Kumar Yadav,
  • Kodigal A. Gopinath,
  • Narayana Jyothilakshmi,
  • Karlapudi Srinivas,
  • Mathyam Prabhakar,
  • Vinod Kumar Singh

DOI
https://doi.org/10.3389/fsufs.2023.1108492
Journal volume & issue
Vol. 7

Abstract

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Plant beneficial microorganisms are being used to improve soil health and crop yield in different cropping systems. Maize is an important crop grown around the world for food, feed and raw material for various industries. The aim of the present study was to evaluate two microbial consortia viz., microbial consortia 1 (Pseudomonas putida P7 + Paenibacillus favisporus B30) and microbial consortia 2 (Pseudomonas putida P45 + Bacillus amyloliquefaciens B17) under field conditions for their suitability in improving maize yield under rainfed situations at Ballowal Saunkhri (Punjab) having sub-humid (Hot Dry) climatic conditions. Pooled analysis of three years field experiments data showed that, seed + soil application of microbial consortia 1 and 2 led to enhancement in grain yield of kharif maize by 27.78 and 23.21% respectively over uninoculated control. Likewise, significant increase in Benefit:Cost ratio as well as straw yield was also observed. The present investigation suggests that, microbial consortia would help in significantly improving the yield and economics of maize grown on inceptisols under rainfed conditions.

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