THE PRINCIPLES OF TASTE MASKING OF ORAL GELS WITH SYNTHETIC DRUGS

Abstract

This article presents an experimental study of choice of flavorings and sweeteners for taste correction of oral gels. We have shown the possibility of changing of organoleptic properties for drugs with weak and strong unpleasant odor and taste.

Keywords

• correction of taste
• flavors
• sweeteners
• oral gels
• glycine
• ibuprofen