Effect of Selenium Supplement on Proteome of Chicken Egg White and Yolk

Gabriella Gulyás; Levente Czeglédi; József Prokisch; Eva Csősz; Zoltán Szabó; Tamás Janáky; András Jávor

Scientific Papers Animal Science and Biotechnologies (Sep 2023)

Effect of Selenium Supplement on Proteome of Chicken Egg White and Yolk

Gabriella Gulyás,
Levente Czeglédi,
József Prokisch,
Eva Csősz,
Zoltán Szabó,
Tamás Janáky,
András Jávor

Affiliations

Gabriella Gulyás: Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, Böszörményi Street 138. 4032 Debrecen, Hungary
Levente Czeglédi: Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, Böszörményi Street 138. 4032 Debrecen, Hungary
József Prokisch: Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, Böszörményi Street 138. 4032 Debrecen, Hungary
Eva Csősz: Department of Biochemistry and Molecular Biology, University of Debrecen, Medical and Health Science Centre, Faculty of Medicine, Nagyerdei Street 98. 4012 Debrecen, Hungary
Zoltán Szabó: Department of Medical Chemistry, University of Szeged, Faculty of Medicine, Dóm Place 8. 6720 Szeged, Hungary
Tamás Janáky: Department of Medical Chemistry, University of Szeged, Faculty of Medicine, Dóm Place 8. 6720 Szeged, Hungary
András Jávor: Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, Böszörményi Street 138. 4032 Debrecen, Hungary

Journal volume & issue: Vol. 47, no. 2
pp. 83 – 83

Abstract

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The aim of this study was to investigate the differences in the proteome profiles of egg yolk and white between control and selenium treated group using two dimensional-difference in gel electrophoresis (2D-DIGE) and liquid chromatography-mass spectrometry (LC-MS). 7 and 4 spots showed different expression levels (p<0.05) between groups in egg yolk and white, respectively. Identified proteins were vitellogenin-1,-2,-3 and apolipoprotein B in egg yolk and ovoglobulin G2, clusterin and ovalbumin-related protein X in egg white. Our results demonstrate usefulness of proteomic tools identification of proteins associated to selenium supplement.

Published in Scientific Papers Animal Science and Biotechnologies

ISSN: 1841-9364 (Print); 2344-4576 (Online)
Publisher: Agroprint Timisoara
Country of publisher: Romania
LCC subjects: Agriculture; Technology; Science
Website: https://spasb.ro/index.php/public_html

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