Effects of Cultivar and Row Spacing on Tocopherol and Sterol  Composition of Chickpea  Cicer arietinum L  Seed Oil

Muhammad Zia-ul-haq; Shahid Iqbal; Shakeel Ahmad; Mansoor Ahmad; Khalid Mahmood Khawar

Journal of Agricultural Sciences (Jan 2009)

Effects of Cultivar and Row Spacing on Tocopherol and Sterol Composition of Chickpea Cicer arietinum L Seed Oil

Muhammad Zia-ul-haq,
Shahid Iqbal,
Shakeel Ahmad,
Mansoor Ahmad,
Khalid Mahmood Khawar

Affiliations

Muhammad Zia-ul-haq: Research Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Karachi, Karachi-Pakistan
Shahid Iqbal: Department of Chemistry, University of Sargodha, Sargodha-40100, Pakistan
Shakeel Ahmad: Department of Agronomy, Bahauddin Zakariya University, Multan-60800, Pakistan
Mansoor Ahmad: Research Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Karachi, Karachi-Pakistan
Khalid Mahmood Khawar: Department of Field Crops, Faculty of Agriculture, Ankara Univeristy, Ankara, Turkey

Journal volume & issue: Vol. 15, no. 01
pp. 25 – 31

Abstract

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Effect of cultivars and row spacing RS on tocopherol and sterol composition of chickpea oil from chickpea, grown under semi-arid conditions of Thal, Pakistan has been studied. The tocopherol and sterol contents were significantly affected by cultivars during 2005 and 2006 P

Published in Journal of Agricultural Sciences

ISSN: 1300-7580 (Print); 2148-9297 (Online)
Publisher: Faculty of Agriculture, Ankara University
Country of publisher: Türkiye
LCC subjects: Agriculture: Agriculture (General)
Website: https://dergipark.org.tr/tr/pub/ankutbd

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