Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

• Ana M. Fortes,
• Antonio Granell,
• Mario Pezzotti,
• Mondher Bouzayen

Affiliations

Ana M. Fortes

Faculdade de Ciências de Lisboa, BioISI, Universidade de LisboaLisboa, Portugal

Antonio Granell

Instituto de Biología Molecular y Celular de Plantas (CSIC-UPV)Valencia, Spain

Mario Pezzotti

Department of Biotechnology, University of VeronaVerona, Italy

Mondher Bouzayen

Laboratory of Genomics and Biotechnology of Fruit, INRA, University of ToulouseToulouse, France