Effects of Soil Warming on Soil Microbial Metabolism Limitation in a <i>Quercus acutissima</i> Forest in North Subtropical China

Abstract

In order to explore the influence of climate warming on soil microbial metabolism in the ecosystem and reveal the relationship between soil microbial metabolism limitation and environmental factors, in this study, the effects of warming on soil enzyme activities and nutrient availability were investigated by setting underground heating cables at 2 °C and 4 °C soil warming in a typical Quercus acutissima forest in the northern subtropics, and enzyme stoichiometric models were used to evaluate the limits of soil microbial metabolism. The results showed that soil warming significantly increased the activities of β-1,4-glucosidase (BG) and L-leucine aminopeptidase (LAP), and significantly increased the contents of nitrate nitrogen (NO3−-N) and available phosphorus (AP) in soil. The soil warming increased soil microbial C limitation and alleviated soil microbial P limitation. Our study showed that the change of soil microbial C and P limitation caused by warming may cause a large amount of SOM decomposition in a short period, leading to a large fluctuation of soil carbon turnover, which is not conducive to the stability of the soil C pool. This study provides important insights linking microbial metabolism to soil warming and improves our understanding of C cycling in forest systems.

Keywords

• soil warming
• soil enzyme activities
• nutrient availability
• microbial C
• P limitation
• microbial metabolism