Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes

• Anagha Priya Suresh,
• Sreeram Peringattu Kalarikkal,
• Bhoomireddy Pullareddy,
• Gopinath M. Sundaram

Affiliations

Anagha Priya Suresh

Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India

Sreeram Peringattu Kalarikkal

Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India

Bhoomireddy Pullareddy

Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India

Gopinath M. Sundaram

Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India