Comparing the Ability of Burned Area Products to Detect Crop Residue Burning in China

Abstract

Burning crop residues is a common way to remove them during the final stages of crop ripening in China. To conduct research effectively, it is critical to reliably and quantitatively estimate the extent and location of a burned area. Here, we investigated three publicly available burned area products—MCD64A1, FireCCI 5.1, and the Copernicus Burnt Area—and evaluated their relative performance at estimating total burned areas for cropland regions in China between 2015 and 2019. We compared these burned area products at a fine spatial and temporal scale using a grid system comprised of three-dimensional cells spanning both space and time. In general, the Copernicus Burnt Area product detected the largest annual average burned area (37,095.1 km2), followed by MCD64A1 (21,631.4 km2) and FireCCI 5.1 (12,547.99 km2). The Copernicus Burnt Area product showed a consistent pattern of monthly burned areas during the study period, whereas MCD64A1 and FireCCI 5.1 showed frequent changes in monthly burned area peaks. The greatest spatial differences between all three products occurred in Northeast and North China, where cultivated land is concentrated. The burned area detected by Copernicus in Xinjiang Province was larger than that detected by the other two products. In conclusion, we found that all three products underestimated the amount of crop residues present in a burned area. This limits the ability of end users to understand fire-related impacts and burned area characteristics, and hinders them in making an informed choice of which product is most appropriate for their application.

Keywords

• residue burning
• burned area products
• burning patterns
• MCD64A1
• FireCCI 5.1
• Copernicus Burnt Area