CHIMIA (Feb 2016)

Investigating the Relationship between Colour Code, Odour, and Flavour Analytics in Swiss Tilsit Cheeses

Pascal Fuchsmann,
Mireille Tena Stern,
Yves-Alain Brügger,
Katharina Breme

Affiliations

Pascal Fuchsmann: Agroscope Institute for Food Sciences IFS, Schwarzenburgstrasse 161, CH-3003 Bern;, Email: [email protected]
Mireille Tena Stern: Agroscope Institute for Food Sciences IFS, Schwarzenburgstrasse 161, CH-3003 Bern
Yves-Alain Brügger: Agroscope Institute for Food Sciences IFS, Schwarzenburgstrasse 161, CH-3003 Bern
Katharina Breme: Agroscope Institute for Food Sciences IFS, Schwarzenburgstrasse 161, CH-3003 Bern

DOI: https://doi.org/10.2533/chimia.2016.109
Journal volume & issue: Vol. 70, no. 1-2

Abstract

No abstracts available.

Published in CHIMIA

ISSN: 0009-4293 (Print); 2673-2424 (Online)
Publisher: Swiss Chemical Society
Country of publisher: Switzerland
LCC subjects: Science: Chemistry
Website: http://chimia.ch

About the journal