Thermal Decomposition of Olive-Mill Byproducts: A TG-FTIR Approach

Abstract

In this study, the combustion of olive byproducts was investigated using the TG-FTIR technique. Different types of olive biomass were considered: twigs, leaves, olive-mill waste from the two-phase decanting method, and wastewater from the three-phase system. The reaction regions, ignition, and burnout temperatures at different heating rates were determined using TG/DTG analysis and the thermogravimetry results. Comprehensive combustion, ignition, burnout, and flammability indexes were also calculated. The highest combustion index values were obtained for waste from the three-phase system, followed by the two-phase decanting method, then with leaves and small twigs. The order of the index values indicated that the sample from the three-phase process ignited more quickly and yielded faster. The changes in activation energy calculated using different model-free isoconversional methods—Friedman, Ozawa–Flynn–Wall, and Kissinger–Akahira–Sunose—fell within the range of 130–140 kJ/kmol. FTIR analyses presented differences in the exhaust gas composition for specific combustion temperature ranges.

Keywords

• olive-mill wastes
• combustion
• thermogravimetry TG/DTG
• combustion indexes
• kinetics
• TG-FTIR