EDIS (Jun 2018)

Ambersweet Orange

  • L.K. Jackson,
  • Stephen H. Futch

DOI
https://doi.org/10.32473/edis-ch069-1993
Journal volume & issue
Vol. 2018, no. 4

Abstract

Read online

The Ambersweet, while classified as an orange for both fresh and processing purposes, is actually a rather complex citrus hybrid. Developed by Dr. C. J. Hearn of the United States Department of Agriculture Horticultural Research Station in Orlando, Ambersweet is a hybrid of Clementine tangerine by Orlando tangelo crossed with a seedling mid-season sweet orange. Since one of the parents was part tangelo (a tangerine-grapefruit hybrid) Ambersweet would be 3/8 tangerine, 1/8 grapefruit and 1/2 sweet orange.

Keywords