Enhanced Antitumor and Antibacterial Activities of Ursolic Acid through β‑Cyclodextrin Inclusion Complexation

• Júlia B. Fajardo,
• Mariana H. Vianna,
• Thayná G. Ferreira,
• Ari S. de O.Lemos,
• Thalita de F. Souza,
• Lara M. Campos,
• Priscila de L. Paula,
• Nubia B. Andrade,
• Lívia R. Gamarano,
• Lucas S. Queiroz,
• Bruno de A. Oliveira,
• Adilson D. da Silva,
• Luciana M. Chedier,
• Ângelo M. L. Denadai,
• Guilherme D. Tavares,
• Thaís N. Barradas,
• Rodrigo L. Fabri

Affiliations

Júlia B. Fajardo

Laboratory of Bioactive Natural Products, Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Mariana H. Vianna

Laboratory of Bioactive Natural Products, Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Thayná G. Ferreira

Laboratory of Bioactive Natural Products, Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Ari S. de O.Lemos

Laboratory of Bioactive Natural Products, Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Thalita de F. Souza

Laboratory of Bioactive Natural Products, Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Lara M. Campos

Laboratory of Bioactive Natural Products, Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Priscila de L. Paula

Laboratory of Bioactive Natural Products, Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Nubia B. Andrade

Laboratory of Bioactive Natural Products, Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Lívia R. Gamarano

Laboratory of Bioactive Natural Products, Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Lucas S. Queiroz

Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark

Bruno de A. Oliveira

Department of Chemistry, Institute of Exact Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Adilson D. da Silva

Department of Chemistry, Institute of Exact Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Luciana M. Chedier

Department of Botany, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Ângelo M. L. Denadai

Department of Pharmacy, Institute of Life Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Guilherme D. Tavares

Department of Pharmacy, Faculty of Pharmacy, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Thaís N. Barradas

Department of Pharmacy, Faculty of Pharmacy, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil

Rodrigo L. Fabri

Laboratory of Bioactive Natural Products, Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil