Editorial: Fruits, vegetables and herbs: medicinal chemistry, metabolic and health effects

• Branca M. Silva,
• Luís Rato,
• Luís Rato,
• Cátia V. Vaz,
• Cátia V. Vaz,
• Ana Vinha,
• Ana Vinha,
• Maria B. P. P. Oliveira

Affiliations

Branca M. Silva

University of Beira Interior, Covilhã, Portugal

Luís Rato

(CICS-UBI) Health Sciences Research Centre, University of Beira Interior, Covilhã, Portugal

Luís Rato

Health School of the Polytechnic Institute of Guarda, Guarda, Portugal

Cátia V. Vaz

(CICS-UBI) Health Sciences Research Centre, University of Beira Interior, Covilhã, Portugal

Cátia V. Vaz

Health School of the Polytechnic Institute of Guarda, Guarda, Portugal

Ana Vinha

Department of Chemical Sciences, Faculty of Pharmacy of University of Porto, REQUIMTE/LAQV, Porto, Portugal

Ana Vinha

FP-ENAS (UFP Energy, Environment and Health Research Unit), CEBIMED (Biomedical Research Centre), University Fernando Pessoa, Porto, Portugal

Maria B. P. P. Oliveira

Department of Chemical Sciences, Faculty of Pharmacy of University of Porto, REQUIMTE/LAQV, Porto, Portugal