Decomposition Rates of Suppression-Produced Fish Carcasses in a Large, Deep, High-Elevation Lake in North America

Abstract

The decomposition of vertebrates in lake ecosystems has been largely understudied despite being a vital part of ecosystem processes. Invasive lake trout (Salvelinus namaycush) invaded Yellowstone Lake and caused a decline in the native Yellowstone cutthroat trout (Oncorhynchus clarkii bouvieri) population. To restore Yellowstone cutthroat trout, lake trout were suppressed by gillnetting annually since 1995 and has continued to present, with most carcasses deposited in the profundal zone (>70 m). As a part of suppression management, a fraction of carcasses from gillnetting were ground and placed on littoral spawning sites (causing lake trout embryo mortality via hypoxia). We conducted experiments (2018 and 2019) to determine how carcass state (i.e., whole vs. ground) and location of deposition (i.e., profundal or littoral) affected decomposition rates. Whole carcasses in the depths of Yellowstone Lake decomposed nine times slower (rate of decay, k = −0.0075 day−1; 95% CI = −0.0063–−0.0089) than ground carcasses in the littoral zone (k = −0.0679 day−1; 95% CI = −0.0590–−0.0768). Whole carcasses had a half-life of 91 days while ground carcasses had a half-life of 10 days. We showed that carcass state and location cause a differential decomposition for lake trout carcasses in Yellowstone Lake. Understanding carcass persistence in lakes can inform the management of suppression-produced carcasses in large lakes and provide insight into potential effects of carcass deposition from other sources, such as spawning events or fish kills, on nutrient cycling.

Keywords

• fish decomposition
• large lake
• mass die-off
• invasive suppression
• lake trout
• Yellowstone Lake