Analysis of Aroma Volatiles from <i>Michelia crassipes</i> Flower and Its Changes in Different Flower Organs during Flowering

Abstract

Michelia crassipes is a great ornamental plant, the flowers of which have high economic value. In this study, we employed headspace solid-phase microextraction (HS–SPME) combined with gas chromatography high-resolution mass spectrometry (GC–HRMS) for the first time to identify the volatile compounds emitted from different organs of M. crassipes flowers at different flowering stages. M. crassipes flower odor comprises 69 volatile compounds that are dominated by terpenes constituting 84% of collected volatiles. It was found that α-guaiene, β-caryophyllene and germacrene B had the highest relative amounts, while ethyl 3-methyl valerate, methyl benzoate and β-damascone had the highest odor activity values (OAVs). This contributed to the complex fruity, woody and floral aromas of M. crassipes. Total odor emission increased along the flower blooming, which was most abundant in the pistil followed by tepals and stamens. Paraffin sections of M. crassipes flower organs showed the highest density of oil secretory cells in the pistil at the full flowering stage, which was positively correlated with total odor release. The scent of the pistil and tepals was characterized by terpenes, whereas stamens was characterized by benzenoids. We suggest that the benzenoids in stamens might contribute to pollinator attraction in M. crassipes.

Keywords

• <i>Michelia</i> L.
• floral scent compounds
• flower organs
• flowering stages
• oil secretory cells