Key Aspects of the Relationship Between Sustainable Development Goals, Food Security and Agricultures in Ukraine

Abstract

According to the actual data of Ukraine, an analytical study of the main indicators of the Sustainable Development Goals 2 (SDG 2) was conducted on their impact on ensuring the achievement of the SDG. Depending on the type of indicator and the availability of information, the study period covers from 5 to 20 years. The study argues that food and agriculture are at the heart of the 2030 Agenda for Sustainable Development, proves and establishes key aspects of the SDG’s relationship with food security and agriculture in the global dimension and in Ukraine. In general, Ukraine has the same problems in the implementation of the SDGs and their relationship with the SDG2 as in the world, which allows the use of already developed international protocols and tools to improve the situation and ensure the achievement of the set goals. At the same time, there are a number of differences that require significant efforts from national and regional actors in solving the issues facing Ukraine in achieving the goals of sustainable development. First, the presence of contradictions, the causes of which often lie in the plane of political and/or economic corruption, and therefore it is difficult to resolve them. Second, outdated management system and the huge resistance of this system to any reforms, especially in the field of public administration. Particular attention should also be paid to established facts concerning significant differences in the values of the analyzed indicators in relation to rural and urban areas in Ukraine. The content of these processes requires deeper research and scientific discussion in further research, because only the establishment of cause-and-effect relationships will allow us to develop an effective strategy to eliminate the existing inequality for residents of urban and rural areas.

Keywords

• sustainable development goals
• food
• agriculture
• ukraine