Droplet Formation and Impingement Dynamics of Low-Boiling Refrigerant on Solid Surfaces with Different Roughness under Atmospheric Pressure

Abstract

The dynamic behavior of droplet impingement is one of the most important processes of spray cooling. Although refrigerants with a low boiling point have been widely used in spray cooling, their high volatility makes it difficult to generate a stable droplet under atmospheric pressure, and thus the dynamic behavior of droplet impingement is rarely reported. Therefore, it is of great significance to study the behavior of refrigerant droplet impingement to fill the relevant research gaps. In this paper, an experimental system for single refrigerant droplet generation and impingement at atmospheric pressure has been established. By means of high-speed photography technology, the morphology and dynamics of R1336mzz(Z) droplet impingement on grooved carbon steel walls have been studied. Phenomena such as a truncated sphere, boiling, and finger-shaped disturbance were observed, and the reasons responsible for them were analyzed. The effects of Weber number (We) and surface roughness (Ra) on droplet spreading factor (β) were investigated quantitatively. Higher We always causes a larger βmax, while Ra has a different influence on βmax. The Cassie–Wenzel transition occurs when Ra increases from 1.6 μm to 3.2 μm, leading to a rapid decrease in βmax. An empirical formula has been proposed to predict βmax under different conditions.

Keywords

• R1336mzz(Z) droplet
• surface roughness
• morphological characteristics
• spreading factor
• spray cooling