Recommended nutrition-related practices for online food delivery companies

• Lana Vanderlee,
• Gary Sacks

Affiliations

Lana Vanderlee

ORCiD

École de Nutrition, Centre NUTRISS (Nutrition, Santé et Société), Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440 Boulevard Hochelaga, Quebec, QC G1V 0A6, Canada

Gary Sacks

ORCiD

Deakin University, Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Geelong, VIC, Australia