Fermentation of Biomass and Residues from Brazilian Agriculture for 2G Bioethanol Production

• Douglas José Faria,
• Anna Paula Azevedo de Carvalho,
• Carlos Adam Conte-Junior

Affiliations

Douglas José Faria

Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil

Anna Paula Azevedo de Carvalho

Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil

Carlos Adam Conte-Junior

Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil