Applied Rheology (Oct 1991)

Eigenschaften der Milch wahrend der Joghurtfermentation / Viscoelastic properties of milk during yogurt fermentation

  • Schulze K.,
  • Raeuber H.-J.,
  • Guthy K.

DOI
https://doi.org/10.2478/arh-1991-010309
Journal volume & issue
Vol. 1, no. 3
pp. 160 – 169

Abstract

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