Editorial: Multisensory Human-Food Interaction

• Carlos Velasco,
• Kasun Karunanayaka,
• Anton Nijholt

Affiliations

Carlos Velasco

Department of Marketing, Center for Multisensory Marketing, BI Norwegian Business School, Oslo, Norway

Kasun Karunanayaka

Imagineering Institute, Iskandar Puteri, Malaysia

Anton Nijholt

Faculty EEMCS, University of Twente, Enschede, Netherlands